As one of the biggest cities in the United States, Los Angeles, boasts many restaurants, venues, and facilities that rely on cooking oil for meal preparation. This oil must be disposed of properly to avoid negative impacts on the environment and city infrastructure. SeQuential collects and recycles used cooking oil from businesses across the West Coast, including the LA metro area. Here, we discuss cooking oil disposal regulations and practices in the city.
Requirements for Used Cooking Oil Disposal in LA
Los Angeles County officials suggest businesses dispose of used cooking oil and grease with professional recycling companies like SeQuential, to minimize potentially harmful impacts on the community and environment.
Additionally, food service operations should implement best practices in the kitchen to ensure fats, oils, and grease (FOG) do not enter the plumbing systems and cause costly property damage and health hazards. LA County officials recommend restaurants install grease traps to capture these substances before they enter the sewer pipes. All businesses should also get their grease traps cleaned and maintained regularly by a professional to ensure optimal functionality.
Used Cooking Oil Recycling
Recycling cooking oil is ideal for busy commercial food businesses that wish to be more sustainable in their operations. SeQuential makes disposing and recycling used oil easy by providing food businesses with free collection containers to store used oil until it is picked up by one of our team members. We also create a convenient collection schedule that fits into your busy workday. All you and your kitchen staff have to do is follow best practices with the collection container, and we take care of the rest.
Why LA Metro Businesses Should Partner with SeQuential
Our recycling services not only keep oil from harming your business and the surrounding environment but also allow you to contribute to creating renewable energy. We transform used cooking oil into biodiesel, a non-toxic and biodegradable alternative to traditional diesel fuel. Biodiesel produces 50% fewer tailpipe emissions and an 85% small carbon footprint than petroleum diesel. Additionally, our fuel is locally sourced and directly supports the region’s economy.
LA County officials are stricter about kitchen grease. Most cities dictate how commercial kitchens drain fats, oils, and grease (FOG) since these substances can negatively impact sewage systems. Implementing grease traps and scheduling regular service in your kitchen is an ideal way to follow county regulations. SeQuential offers exceptional grease trap services to ensure your traps are in peak condition and keep you from having to worry about clogs or even legal trouble.
We also partner with local grease inspectors to ensure our customers obey their city’s regulations. This partnership allows us to provide a higher level of convenient service. We create a cleaning schedule to match your city’s requirements and handle any necessary paperwork on your behalf. Contact us today for more information on waste regulations for commercial kitchens in LA.