Properly disposing of used cooking oil is an important responsibility of any restaurant or business. Not paying attention to how you get rid of your used oil could not only cause you severe financial and logistical headaches but also affect the wider community. In recent years, fatbergs have been discovered lurking in sewer systems underneath metropolitan areas. They are caused by the poor cooking oil recycling habits of the cities’ residents. Familiarize yourself with what fatbergs are and how to prevent them with this guide from SeQuential.
If you’re running a kitchen in a restaurant or business and want to help reduce your environmental impact by reusing cooking oil, finding where to store it is essential. However, depending on the kitchen, used cooking oil storage can involve some complications that can seem to make it difficult to reach your goal of increased sustainability. SeQuential is here so you can be prepared to find potential solutions to keep your kitchen running efficiently and sustainably.
Deciding to recycle your used cooking oil is an admirable choice that will help your local community and environment. If the kitchen you work in is small, you may struggle to find places to store your oil. Instead of giving up on used cooking oil recycling, SeQuential has put together some tips for you to keep in mind when thinking of places to store your used oil. By following these ideas, you should be able to free up space while achieving your environmental goals.
One of the best ways to make your kitchen green is by recycling your used cooking oil. Being sustainable is contagious, and can lead you to adopt more environmental practices that will help you reduce your waste and create more value for your community. SeQuential has outlined next steps you can take in your kitchen to reduce your environmental footprint.
Many types of food businesses use cooking oil, but the amount that is produced depends on several different factors. If your commercial kitchen participates in a used cooking oil recycling program, knowing how much oil you produce is helpful so you can schedule pickups at the correct time and not let your container fill up too quickly. In order to accurately determine how much cooking oil READ MORE
The grease trap isn’t the most glamorous part of a commercial kitchen. Often hidden beneath the sinks or outside underground, it stays out of sight and doesn’t draw much attention. Despite this low profile, the grease trap is one of the most important parts of your business – and when improperly maintained, it can cause major headaches. In the dark about grease traps? SeQuential explains their function and benefits so you can make the most of this hardworking kitchen component.
Stop the FOG
Throughout the normal operation of a kitchen, there will be plenty of substances poured down the drain of a sink. Most likely, not all of it is safe and healthy to join the shared drainage system for the community, which is where the drain leads. In order to catch these rogue substances before they hit the main sewage line, a grease trap is needed to collect them. Among these substances, some of the most important to keep out of pipes are fats, oils, and grease, known as FOG.
If FOG is allowed to enter the sewer system, large quantities can collect and grow, creating “fatbergs” underneath cities that cause major plumbing problems. If everyone’s grease traps are working, though, the FOG can be collected in time and avoid this menace from growing underneath the streets.
Help Out the Environment
FOG is not only dangerous because of the damage it can cause to pipes and sewage systems. It can also harm the environment if allowed to enter waterways. FOG that is not collected by grease traps can be released into rivers and streams, contaminating them and making it dangerous to drink the water. It can also create a hazard for animals living in these environments. Without grease traps, this FOG would continue unimpeded into water catchment areas, and we would lose the ability to convert it into another use, helping the environment. Just as important, if it’s proven that your business is improperly handling FOG, you could face steep fines from local, state, and federal agencies.
Proper Maintenance Tips
For your grease trap to do its job, you should follow best practices to ensure proper function. Some of these tips include:
- Scrape off extra food on plates: Before you use the sink to wash dishes, make sure any large chunks of food are scraped away to limit the amount of waste the grease trap has to collect.
- Recycle your cooking oil: Pouring used cooking oil down the drain is one of the biggest factors that can lead to damage in your pipes. Instead, have your used cooking oil recycled so it can be turned into sustainable biofuel.
- Clear out the trap: The common threshold for emptying your grease trap is when it is one-fourth of the way full. Once FOG builds up past this mark, the trap’s effectiveness is greatly reduced. Make sure to monitor how quickly your trap fills up so you know when to have it emptied.
Maximize Grease Trap Benefits
A functional grease trap is an essential part of any kitchen. If you need help maintaining your grease trap, SeQuential offers effortless grease trap cleaning services to prevent blockages, fumes, and more. Contact us today to learn more or schedule your first grease trap cleaning.
There’s no shortage of cooking oil in most restaurant kitchens, where it’s used for everything from the deep fryer to sauté pans. Figuring out what to do with the oil after you use it can be a difficult problem to solve, but there is a simple solution. Restaurants that participate in a recycling program for their used cooking oil receive a host of benefits that extend from their business to the health of the environment. READ MORE
Recycling used cooking oil is an important process, and it offers several benefits. From keeping this potentially damaging substance out of your pipes to protecting the environment, you can feel good about recycling. But while it’s easy to see why cooking oil recycling pays off for large commercial kitchens, stadiums, and foodservice businesses, how do you know if you should recycle the used cooking oil from your kitchen as well? READ MORE
If you’ve already decided to recycle used cooking oil in your commercial food prep facility, you’ve made the smart choice. It also means you’ll need to designate a container for collecting and storing used cooking oil during daily operations. For safety and efficiency, it’s important to keep that container in good condition and avoid leaks, spills, and other issues. SeQuential offers a simple checklist to help prevent used cooking oil container leaks and ensure your storage container delivers reliable use day after day.
Proper disposal of cooking oil should be a top priority in any restaurant, commercial kitchen or food prep facility. But when the dinner rush hits or workers are busier than usual, taking those extra steps to dispose of oil the right way might seem like more trouble than it’s worth. However, anyone who’s ever experienced the serious damage oil can cause to plumbing will tell you that cutting corners this way will only bring more trouble in the future. Learn more about the dangers of improper cooking oil disposal to get on the right track with used oil management today.