Grease traps are found in most commercial kitchens. They’re designed to catch and store fats, oils, and grease (FOG). Over time, the grease trap fills up and must be emptied. Far too often, though, cleaning and maintenance are overlooked or pushed off to a later time. Here, SeQuential describes the issues that may arise if you don’t clean your grease trap often enough.
Every restaurant is required to install a grease trap. Its job is to filter grease out of wastewater and prevent it from entering public sewer systems, which can cause massive damage. Simply owning a grease trap, however, isn’t enough. If you run a restaurant, cafeteria, or another establishment that requires a grease trap, you are also responsible for keeping it clean and operational. Here, SeQuential touches on a few reasons why grease trap maintenance is so important.
The grease trap is the commercial kitchen’s unsung hero. Placed out of sight beneath the sink, it does one of the most important jobs in your facility as it keeps harmful substances from entering the sewage system and prevents costly damage to your plumbing. Regular cleaning promotes lasting use, but eventually, you’ll need to replace this essential kitchen component. When is it the right time? SeQuential can explain when grease trap services are needed and when it’s time for a replacement.
The grease trap isn’t the most glamorous part of a commercial kitchen. Often hidden beneath the sinks or outside underground, it stays out of sight and doesn’t draw much attention. Despite this low profile, the grease trap is one of the most important parts of your business – and when improperly maintained, it can cause major headaches. In the dark about grease traps? SeQuential explains their function and benefits so you can make the most of this hardworking kitchen component.